Observation and analysis of a fast food restaurant

Ethnographic Analysis of Fast Food Restaurant Analysis of fast food restaurant The decision making process of customers in a fast food restaurant is influenced by several factors. Additionally, the consumers have a prior knowledge concerning the market that affects their purchasing power. When certain conditions prevail within the environment of consumers, they develop a specific character that is logical. The ultimate objective is to receive maximum value of the money spent.

Observation and analysis of a fast food restaurant

The study showed that how often people report eating at "fast food" restaurants is associated with higher weight and less healthy eating habits. It also showed that working outside the home and having children were associated with higher frequencies of "fast food" restaurant patronage.

We also found that the accessibility of restaurants, defined as the number of restaurants within a 2-mile radius of home addresses, was predictive of frequency of reported overall restaurant usage, although not frequency of reported "fast food" restaurant usage.

Number of restaurants near people's homes was not associated with BMI. For men only, the number of restaurants near to work addresses was inversely associated with BMI. Overall, therefore, these data seem consistent with the idea that geographic density of restaurants may increase the likelihood that people will eat away from home.

We did not, however, find a strong link between obesity itself and restaurant exposure variables. Given the amount of attention that has been focused on the "fast food" restaurant as a toxic element in our environment that promotes obesity, possible reasons for not finding any relationship between ease of access to such establishments and obesity in our population sample merits additional comment.

There are several possible reasons why a real effect might not be detected in this data set. These include the following. The availability of "fast food" restaurant outlets may be relatively homogenous across the U. If this is true, addressing the question of whether the number of "fast food" restaurants in an environment are associated with obesity might require a wider range of exposure levels than are possible in a limited geographic environment, e.

However, there are wide variations in these elements in real world settings and which of these, if any, are key is unknown. Some fast food restaurants are also more heavily advertised than others, a factor which also was not taken into account in our definitions.

Similarly, defining proximity as a linear distance from a place of residence or place of work may be too simplistic a definition of exposure. Much more germane might be access at particular points in time and space when a person is in a particular need for something to eat e.

Thus, location of primary domicile or work site may be only one of many variables related to "fast food" restaurant usage. Third, the database available for GIS mapping of food outlets may be sufficiently error prone to make identification of characteristics of particular food outlets from SIC codes problematic.

Are the codes up to date, do they actually capture current conditions in every food outlet, who provides the information for the categorization to begin with and how accurate is it? Examination of these questions would require significant additional effort and resources. Lastly, it needs to be recognized that "fast food" restaurants may not in themselves make a major independent contribution to obesity.

If we live lifestyles which are conducive to positive energy balance due in part to excess energy intake, the existence of convenience food outlets may be at least in part the consequence of the way in which lifestyles affect consumer demands for food convenience, palatability and price e.

Conclusions Reported eating at fast food restaurants was associated with having children, with poorer eating and exercise habits and with higher BMI. This study was unable to find a relationship between any measure of restaurant proximity and BMI.

We wish to acknowledge Claritas, Inc. Prevalence of overweight and obesity among US children, adolescents, and adults, — J Am Med Assoc.

Ethnographic Analysis of Fast Food Restaurant – Barbra Dozier's Blog

Overweight and obesity in the United States: Prevalence and trends, — The changing environment and population obesity in the United States.

Environmental influences on eating and physical activity. Annu Rev Public Health. Food and families' socioeconomic status. Am J Clin Nutr. The relation between dietary change and rising U. Trends in food locations and sources among adolescents and young adults.

Away-from-home foods increasingly important to quality of American diet. Role of food prepared away from home in the American diet, —78 versus — J Nutr Educ Behav. Bureau of the Census. Economic Census,and Through detailed observations of caregivers and children eating together in fast food restaurants, we characterized how mobile devices are used by caregivers and children in natural settings, with the most dominant theme being absorption in the device.

Fast food restaurants, along with fast casual restaurants, make up a segment of the restaurant industry know as Quick Service Restaurants (QSR). This segment accounts for more than 50% of sales in the entire restaurant sector.

Observation and analysis of a fast food restaurant

Case Study for Restaurant Queuing Model Mathias Dharmawirya School of Information Systems busy fast food restaurant [3], as well as to increase throughput and efficiency [5]. through observations at the restaurant. The daily number of visitors was obtained from the.

Analysis of Fast Food Industry. WSU Analysis of the fast food industry Assignment 3 [Type the author name] 6/1/ Analysis Of The Fast Food Industry In the United States, fast food is as much a tradition as is baseball and football.

Fast Food Industry Analysis | attheheels.com

Restaurants like McDonald’s, Wendy’s, Culvers, and Burger King have been feeding hungry Americans for years. Restaurant Observation Activity Name: School: Restaurant Observation Activity McDonalds is the globe’s largest hamburger and fast-food chain, which serves a customer population of about 68 million on a daily basis, across the countries covered by the restaurant chain.

“Observation at Local Fast Food Restaurant at Lunch” Have you ever tried listening to everything going on at the same time at a fast food restaurant during the lunch time rush hour? Well, I did and I am going to share the results of my whirlwind encounter last week.

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